Maroon by Chef Kwame Onwuachi
Restaurants & Food
Caribbean steakhouse by Top Chef champion and James Beard winner Chef Kwame Onwuachi. Combines Jamaican cooking with Vegas flair — live-fire cooking, jerk rubs, dry-aged cuts, and sides influenced by West African, Jamaican, and Creole traditions.
Services
Steakhouse
Caribbean
Live-fire cooking
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